Name: Veggie Power Balls recipe by Neha Pahilwani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Boiled potato 1 large peeled and mashed; Almond meal 1/8 cup; Corn kernel boiled or tinned 1/3 cup; Onion 1/4 cup finely chopped; Carrot 1/4 finely chopped; Capsicum 1/4 cup finely chopped; Cheddar cheese 1/4 cup grated; Garlic powder 1/2 teaspoon; Ginger powder 1/2 teaspoon; Coriander leaves a few finely chopped; Salt to taste; Garam masala powder (optional 1/2 teaspoon; Black Pepper powder 1/2 teaspoon; Oregano powder 1 teaspoon; Cornflour 1 heaped teaspoon; Bread crumbs 1/2 cup or as needed; Oil for frying

ABOUT Veggie Power Balls RECIPE

Veggie Power Balls is a favourite recipe among children. It consists of veggies, almond meal, cheese and potato. It is not only easy to prepare but also has a good nutritive value from the veggies, almond meal and cheese. Though easy to make, yet it requires some skill. Just in case the balls break or open up while frying then you need to add more cornflour or bring the oil to the required temperature

Ingredients Serving: 4

Boiled potato 1 large peeled and mashed
Almond meal 1/8 cup
Corn kernel boiled or tinned 1/3 cup
Onion 1/4 cup finely chopped
Carrot 1/4 finely chopped
Capsicum 1/4 cup finely chopped
Cheddar cheese 1/4 cup grated
Garlic powder 1/2 teaspoon
Ginger powder 1/2 teaspoon
Coriander leaves a few finely chopped
Salt to taste
Garam masala powder (optional 1/2 teaspoon
Black Pepper powder 1/2 teaspoon
Oregano powder 1 teaspoon
Cornflour 1 heaped teaspoon
Bread crumbs 1/2 cup or as needed
Oil for frying

Instructions

In a wide vessel mix together boiled and mashed potato, almond meal, corn, onions, carrot, capsicum, coriander leaves and cheese
To this add dry spices such as salt, black pepper powder, garam masala powder, oregano powder, garlic powder, ginger powder and salt.
Also add the bread crumbs and corn flour
Now mix the whole mixture nicely till well combined.
Grease your palms and form small balls with this mixture.
Roll the balls in bread crumbs
Keep these balls in the fridge for twenty minutes or you can even fry them at once.
For frying heat the oil till hot and fry the balls till crisp and golden brown in colour.
Yields 12 - 14 balls
Drain the balls on absorbent paper and serve hot with chutney or ketchup

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