Name: Chanar bhuna khichudi recipe by piyali kanungo at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Gobindobhag rice 500gm; Sonamug dal 500gm; 1 kg milk; Jeera,gorom masala,red chilli(as per need); Chopped tomato 2 pcs; Boil potato 2cup; Salt,turmeric,chiili powder testewise; Alu bokhra; kaju; Ghee; gorom masala powder

ABOUT Chanar bhuna khichudi RECIPE

It is a different types of khicudhi made up of chana.all though chana is not a main indrogents

Ingredients Serving: 5

Gobindobhag rice 500gm
Sonamug dal 500gm
1 kg milk
Jeera,gorom masala,red chilli(as per need)
Chopped tomato 2 pcs
Boil potato 2cup
Salt,turmeric,chiili powder testewise
Alu bokhra
kaju
Ghee
gorom masala powder

Instructions

Make chhena with milk by using lemon juice.
Roasted sona mug dal without oil.
Now heat oil and add jeera,gorom masala,bayleaf,red chilli.stir it very well.
Now add chopped tomato,boil potato,salt,turmeric,chillli.stir it and pour water and cook for some times.
Now add gobindobhog rice,sona mug dal,chana,stir it...and cook for 15 to 20 minute.
When it khicudhi is ready add ghee
Decorate with alubhokra and kaju

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