Name: BHUNA RARA GHOST recipe by Neetu Suri at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 3
Ingredients: A). Marinade; 500gms Mutton pieces, cleaned washed, and pat dry; 2 tbsp thick curd; 2 tbsp Desi ghee; 4 tbsp Bhuna Ghost masala including: in rough proportion; [dried onion, garlic and ginger powder, salt, turmeric powder, red chilli powder, coriander powder, cinnamon powder, black pepper powder, cashew powder, poppy seeds, sesame seeds, watermelon seeds, dried coconut powder which is optional]. All these spices are measured in an eye ball measurement. Run them in mixer and store for use.; Or Alternatively use ready made Bhuna Ghost masala; B) 2 tbsp of mustard oil; Add 1 large Bay leaf; 1 big Cardamom,; 3 to 4 cloves; 2 black peppercorns,; 2 dried red chilli; 3 medium finely sliced onions; 2 tbsp red chilli, ginger garlic paste; 3 medium chopped tomatoes; 2 tbsp tomato puree.; 1 Cup water; Fresh Coriander and ginger Juliens

Ingredients Serving: 3

A). Marinade
500gms Mutton pieces, cleaned washed, and pat dry
2 tbsp thick curd
2 tbsp Desi ghee
4 tbsp Bhuna Ghost masala including: in rough proportion
[dried onion, garlic and ginger powder, salt, turmeric powder, red chilli powder, coriander powder, cinnamon powder, black pepper powder, cashew powder, poppy seeds, sesame seeds, watermelon seeds, dried coconut powder which is optional]. All these spices are measured in an eye ball measurement. Run them in mixer and store for use.
Or Alternatively use ready made Bhuna Ghost masala
B) 2 tbsp of mustard oil
Add 1 large Bay leaf
1 big Cardamom,
3 to 4 cloves
2 black peppercorns,
2 dried red chilli
3 medium finely sliced onions
2 tbsp red chilli, ginger garlic paste
3 medium chopped tomatoes
2 tbsp tomato puree.
1 Cup water
Fresh Coriander and ginger Juliens

Instructions

Rub all the marinade ingredients to Mutton pieces and keep in refrigerator covered for 30 minutes.
In a heavy bottom Kadhai or pressure cooker, add 2 tbsp of mustard oil and heat till it reaches smoking point. Allow it to cool and reach normal temperature.
Add 1 large Bay leaf, 1 big Cardamom, 2 green Cardamom, 3 to 4 cloves, 2 black peppercorns, 2 dried red chilli. Saute till crackle.
Add 3 medium finely sliced onions and saute till dark brown.
Add 2 tbsp full of red chilli, ginger, garlic paste (homemade or ready made from Shudh or similar brands) along with marinated Mutton.
Mix well, and roast till 3 to 4 minutes and then cover till 5 min it leaves bit water.
Open the lid and further roast for more 5 minutes or till oil starts oozing from Mutton
Now add 3 medium chopped tomatoes and 2 tbsp tomato puree. Mix well.
Cover for 5 to 6 minutes or till the tomatoes are mushed and leaves their juices.
Open and again mix and roast for 5 to 7 minutes till the Mutton is well smeared with masala and oil separates and leaves wok.
Use the marinade left after removing Mutton. To it add 1 cup water and add to the Mutton roast.
Bring it to a boil and cover and let it final cook for 10 minutes till Mutton is tender and water evaporates to give a coated masala.
Open the lid... Check the tenderness and add fresh coriander and ginger Juliens.
Your Bhuna Rara Gosht is ready to indulge. Sprinkle more coriander. Have it with Tandoori rotis, parantha, or naan or even pav along with onion rings and coriander sauce.

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