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1702
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Sana Tungekar
Masoor dal turned Mughlai and tastier.Succullent soft fleshy mutton cooked with Mughlai masalas. This Masoor Gosht on a bed of steamed rice is a bliss as a Dal Rice Meal is the best sunday lunch.Cooked on slow gas, the aroma just fills the kitchen with deliciousness.
Very nice recipe!
Soak Masoor Dal after good wash
Clean mutton and apply salt and ginger garlic paste ,keep aside
Chop onions and tomatoes fine
Heat oil in pressure cooker saute onions till golden brown
Add salt turmeric and tomatoes
Saute well and now add the spices
Mix well and add mutton with ginger garlic marinade
Cook for 15 minutes keep pressure in for 5 minutes
Open cooker and add the soaked Masoor dal mix well and give 10 minutes pressure again
Keep pessure till it lasts
Soak rice just five minutes before cooking
Drain rice of the water and add exact double the measure of water & salt cook 8-10 minute
Once rice is done place on the plate
Open pressure cooker check mutton and dal well mixed
Now on bed of rice pour sum masoor gosht
Enjoy with your choice of salad
Enjoy hot
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
preeti sharma
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