Name: pork in bhut jolikia( pork in Naga Ghost Pepper) recipe by Bandana Borah at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: pork meat with fat pieces half kg; Ghost pepper fresh or dried 1 piece; fermented bamboo shoot 2 teaspoon; ginger crushed need good quantity; garlic crushed 1 big size; salt to taste; mustard greens ( optional or you can use leafy greens of your choice); tomatoes 2 large; radish 1 cut into big pieces

ABOUT pork in bhut jolikia( pork in Naga Ghost Pepper) RECIPE

it&apos;s a Naga Dish cooked with pork meat and fat pieces. no oil recipe with my minimum spices.

Ingredients Serving: 3

pork meat with fat pieces half kg
Ghost pepper fresh or dried 1 piece
fermented bamboo shoot 2 teaspoon
ginger crushed need good quantity
garlic crushed 1 big size
salt to taste
mustard greens ( optional or you can use leafy greens of your choice)
tomatoes 2 large
radish 1 cut into big pieces

Instructions

clean the pork pieces
in a pressure cooker add the pork and water and give 2 whistles
drain it
in a deep vessel heat water
add the pork pieces
add chopped tomatoes, radish, bamboo shoot, king chilli and close the lid and let it cook for 15 mins
now add the crushed ginger and garlic and cook for another 15 mins and add the leafy greens
keep checking in between for the consistency
you can add chopped coriander

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