Name: Bhuni khichdi recipe by Olivia Ray at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Gobindo bhog rice. 1 cup; Sona moong daal. 1/2 cup; Carrots chopped in cubes; cauliflower florets; peas; beans; Salt; sugar; ghee; Panchphoran ( for tempering)1 big pinch; Turmeric. 1 tsp; Ginger paste 2 tsp.; Cumin powder 1 1/2 tsp.; Slit green chillies. 2-4

ABOUT Bhuni khichdi RECIPE

A melange of scented gobindo bhog rice,asaorted vegetables and sona moong daal.A complete comfort food for all seasons.

Ingredients Serving: 4

Gobindo bhog rice. 1 cup
Sona moong daal. 1/2 cup
Carrots chopped in cubes
cauliflower florets
peas
beans
Salt
sugar
ghee
Panchphoran ( for tempering)1 big pinch
Turmeric. 1 tsp
Ginger paste 2 tsp.
Cumin powder 1 1/2 tsp.
Slit green chillies. 2-4

Instructions

Wash and soak rice and daal separately for 15 minutes. 1-put 1 tbsp ghee in to the kadai. 2-Saute the vegetables.
3--Put one more tbsp of ghee 4-saute the daal for 2 mins. 5- Add the rice to it. 6-Saute untill beautiful aroma comes.
7-Add 3rd tbsp of ghee. 8- Add 2 dry red chillies,Bay leaf,panchphoran. 9-saute.
,10- Add 2 tbsp of ginger paste. 11-1 1/2 tsp of cumin powder.
12-Add the mixture of rice,daal and vegetables.
13-Add salt and sugar as per taste. 14-Give it a good mix. 15- Now add 3 cups of water to it.
16-Cover it.Let it simmer for 10 mins at lower medium flame. 17-check with a fork. 18-Simmer for 3-4mins at lower flame. 19- Your Bhuni Khichdi is done.

Similar Recipes