Name: BHUNA MUTTON recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 2
Ingredients: Mutton - 500 gms; Chopped onion - 4 big size; Cream - 2 - 3 tbsp; Chopped ginger - 1 tsp; Chopped garlic - 1 tsp; Cinnamon - 1 inch stick; Whole black pepper - 4 - 5; Cloves - 4 - 5; Bay leaf - 2 - 3; Green cardamom - 2 - 3; Mace - 1 piece; Coriander powder - 1 tsp; Red chilly powder - 2 tsp; Turmeric powder - 1/2 tsp Sal; Salt - to taste; Oil - 100 gms; Green cardamom powder - 1/4 tsp; Mace powder - 1/4 tsp

ABOUT BHUNA MUTTON RECIPE

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Ingredients Serving: 2

Mutton - 500 gms
Chopped onion - 4 big size
Cream - 2 - 3 tbsp
Chopped ginger - 1 tsp
Chopped garlic - 1 tsp
Cinnamon - 1 inch stick
Whole black pepper - 4 - 5
Cloves - 4 - 5
Bay leaf - 2 - 3
Green cardamom - 2 - 3
Mace - 1 piece
Coriander powder - 1 tsp
Red chilly powder - 2 tsp
Turmeric powder - 1/2 tsp Sal
Salt - to taste
Oil - 100 gms
Green cardamom powder - 1/4 tsp
Mace powder - 1/4 tsp

Instructions

Heat oil in a pan.
Add bay leaf,cloves,black pepper,mace,green cardamom,black cardamom,cinnamon and saute for one mins.
Add chopped onion,mutton pieces,ginger,garlic,coriander powder,turmeric powder,salt and mix well.
Stir fry for 15 - 20 mins and cover it on a low flame for 15 - 20 mins.
Add cream,cardamom powder and mace powder and mix well.
Add one cup of water and cook for five mins.
Garnish with coriander leaves and serve.

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