Name: Bhuna hua mutton chhap recipe by Shalini Verma at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: mutton 2kg; onion 1 1/2 kg; ginger garlic paste 2 spoon each; bay leaves 4; oil 2 tbsps; cumin seeds 2 spoons; pepper powder 2 spoons; home made Garam masala 1 spoon( cardamom cloves cinnamon jayfal jayavatri sajira); salt 2 spoons; tarmaric powder 1; chilly powder 2 spoons; 6. to. 8 methi Dana

ABOUT Bhuna hua mutton chhap RECIPE

when it’s special day and you want to present something very authentic to your guests then this is the best thing to be served with any type of drink whether hard or soft

Ingredients Serving: 8

mutton 2kg
onion 1 1/2 kg
ginger garlic paste 2 spoon each
bay leaves 4
oil 2 tbsps
cumin seeds 2 spoons
pepper powder 2 spoons
home made Garam masala 1 spoon( cardamom cloves cinnamon jayfal jayavatri sajira)
salt 2 spoons
tarmaric powder 1
chilly powder 2 spoons
6. to. 8 methi Dana

Instructions

Heat a pan with some oil.
Add the onion ans saute until browned.
add ginger garlic paste
add all the spices fry them till it leaves oil
now add mutton cover the lid Simmer the flame cover the lid try not to add water
when it is properly cooked turn off the flame but see that it is totally dry and and each pieces is covered with spice
turn it on plate and garnish with sliced onion and lemon

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