Name: Mutton Bhuna Gosht recipe by Sunita Sahu at BetterButter
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: Mutton (cut into medium pieces) 750 gms; Large Onions (sliced) 6; Thick Curd 3/4 cup; Ginger (sliced) 4 inchs; Garlic Pods 1/2 cup; Coriander powder 2.5 tbsps; Red Chili powder 2 tsps; Turmeric powder 1/2 tsp; Salt 1.5 tsps; Cooking Oil 4tbsp; Ghee 4-5 tbsps; Dry Red Chilies 6-7; Bay Leaf 2; Cinnamon 1.2 inchs; Mace 1 tsp; Cloves 5-6; Shah Jeera / Caraway Seeds 1 tsp; Black Pepper 5-6; Green Cardamom 5; Big Cardamom 2-3; Nutmeg (crushed) 1/2 tsp

ABOUT Mutton Bhuna Gosht RECIPE

Bhuna Gosht is the famous Indian Meat Recipe, here Mutton Pieces are pan-fried in spicy gravy and deeply flavored with fresh ground spices. Absolutely delicious twist is given to the lamb chops for making this meat delight called as ‘Mutton Bhuna Gosht’.

Ingredients Serving: 4

Mutton (cut into medium pieces) 750 gms
Large Onions (sliced) 6
Thick Curd 3/4 cup
Ginger (sliced) 4 inchs
Garlic Pods 1/2 cup
Coriander powder 2.5 tbsps
Red Chili powder 2 tsps
Turmeric powder 1/2 tsp
Salt 1.5 tsps
Cooking Oil 4tbsp
Ghee 4-5 tbsps
Dry Red Chilies 6-7
Bay Leaf 2
Cinnamon 1.2 inchs
Mace 1 tsp
Cloves 5-6
Shah Jeera / Caraway Seeds 1 tsp
Black Pepper 5-6
Green Cardamom 5
Big Cardamom 2-3
Nutmeg (crushed) 1/2 tsp

Instructions

Wash mutton nicely and keep aside.
Heat oil in a large wok and add whole spices and let them crackle.
Now add whole garlic pods and ginger slices and saute them till golden.
Add sliced onions and fry till they are soft and translucent.
Once the onions are soft, add washed mutton and mix well.
Now add thick curd and salt and let it cook on high flames till curd starts leaving water from sides.
As soon as the water starts appearing from sides, close the lid, simmer the gas and let it cook till mutton is soft and tender.
When the mutton is cooked, add coriander powder, turmeric, red chili powder and mix together.
Turn the flames high and start frying everything till oil starts leaving from sides.
Keep adding ghee while frying
Once the ghee/oil starts oozing out from the sides , check salt again and adjust if required.
Slowly the mutton will start to thicken and turn deep brown in color. Turn off the gas and garnish the Bhuna Gosht with lots of coriander and ginger Juliet.
Serve hot with Rumali roti and raita.

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