Name: Bhuna Gosht recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4
Ingredients: Mutton - 500 gms; Kashmiri red chillies - 3 broken; Cumin seeds - ½ tsp; Cinnamon - 1 inch; Cardamom - 3; Cloves - 4; Star anise - a small piece; Bay leaf - 1 small; Asafoetida - ¼ tsp; Ginger garlic paste - 1 tbsp; Onion - 2 chopped; Tomatoes - 1 large chopped; Dry red chilly - 5-6 grounded; Turmeric powder - 1 tsp; Roasted coriander powder - 1 tbsp; Roasted cumin powder - ½ tsp; Garam Masala Powder - 1 tbsp; Fennel powder - ½ tsp; Pepper powder - ½ tsp; Ginger powder - ½ tsp (optional); Curd - 3 tbsp; Few chopped coriander leaves; Oil - 3 tbsp; Salt to taste; Water as required

ABOUT Bhuna Gosht RECIPE

Delicious slow cooked mutton in masalas and spices. Mutton is first cooked and brown in its own juices and then add water little at a time Sonia doesn't get burnt and stick to the pan. It is little time consuming but the end result is amazing with beautiful flavour.

Ingredients Serving: 4

Mutton - 500 gms
Kashmiri red chillies - 3 broken
Cumin seeds - ½ tsp
Cinnamon - 1 inch
Cardamom - 3
Cloves - 4
Star anise - a small piece
Bay leaf - 1 small
Asafoetida - ¼ tsp
Ginger garlic paste - 1 tbsp
Onion - 2 chopped
Tomatoes - 1 large chopped
Dry red chilly - 5-6 grounded
Turmeric powder - 1 tsp
Roasted coriander powder - 1 tbsp
Roasted cumin powder - ½ tsp
Garam Masala Powder - 1 tbsp
Fennel powder - ½ tsp
Pepper powder - ½ tsp
Ginger powder - ½ tsp (optional)
Curd - 3 tbsp
Few chopped coriander leaves
Oil - 3 tbsp
Salt to taste
Water as required

Instructions

Heat oil in a pan. Add the whole spices and let it splutter. Add the asafoetida and saute for a min.
Add ginger garlic paste and saute for a min. Add chopped onions and saute till it brown. Add chopped tomatoes and saute till it turns mushy. Add the masala powder and saute for 2 mins.
Add the mutton and curd and give a nice stir mixing well with the masala.
Cover the pan and cook without adding water on low-medium heat stirring in between the cooking.
Once the water released by mutton evaporates completely just sprinkle water little at a time and cook the mutton untill the mutton is cooked completely. At this stage constant stirring is required. Mine took approximately 1½ hour.
Add chopped coriander leaves, give a quick stir and take off the heat.

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