Name: Chicken Sultani recipe by mahekheena. Pahilwani at BetterButter
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Ingredients: Chicken 500gms; Onion 3sliced; Tomato pureed 3; Curd 2tbsp; Lemon juice 1tsp; Ginger-garlic 1tsp; Cashewnuts 2tbsp; Poppy seeds 1tsp; Coconut powder 2tbsp; Cinnamon 1inch stick; Redchilly powder 1tbsp; Garam masala 1tbsp; Dhania powder 2tsp; Oil 2tbsp; Bay leaf 2; Salt

ABOUT Chicken Sultani RECIPE

Chicken marinated in cashew and a good blend of coconut.

Ingredients Serving: 4

Chicken 500gms
Onion 3sliced
Tomato pureed 3
Curd 2tbsp
Lemon juice 1tsp
Ginger-garlic 1tsp
Cashewnuts 2tbsp
Poppy seeds 1tsp
Coconut powder 2tbsp
Cinnamon 1inch stick
Redchilly powder 1tbsp
Garam masala 1tbsp
Dhania powder 2tsp
Oil 2tbsp
Bay leaf 2
Salt

Instructions

Clean Chicken and marinate chicken .
Dry Roast cashews, poppy seeds, coconut powder and blend these with redchilli, garam masala, dhania and grind it to coarse powder
Now make paste of onion, ginger-garlic .
Marinate chicken with coarse powder and onion paste, curd, lemonjuice and leave for 1hr.
In wok add chicken along with marinate and let chicken cook
Now add tomato puree and cook for 10mins more
Add salt and keep gravy consistency accordingly.

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