Name: SULTANI SHAMI KEBAB recipe by UMA PANDIT at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: Mutton keema ( boneless ) - 500 gm; Chick peas flour - 4 tablespoons; Egg - 2 no ( beaten ); ginger and garlic paste - 2 teaspoons; Pepper corn - 6 - 8 no; Clove - 3 no; Roasted cumin powder - 1teaspoon; Roasted red chilli - 4 no; Raisins - 25 gm; Cardamom pods - 2 no; Cinnamon stick - 1"; Bay leaf - 1 no; Onion sliced - 1 medium; Mint leaves chopped; Salt to taste; Oil - 2 tablespoons; Ghee - 1tablespoon

ABOUT SULTANI SHAMI KEBAB RECIPE

SULTANI SHAMI KEBABS is the most popular kebabs in Bangladesh . It is made with a small patty of minced or ground meat , ground chick peas flour, raisin , spices and eggs to hold it together . The best part of this kebabs is it is freezable , you can make this kebabs , freeze it and fry it whenever you like ....

Ingredients Serving: 6

Mutton keema ( boneless ) - 500 gm
Chick peas flour - 4 tablespoons
Egg - 2 no ( beaten )
ginger and garlic paste - 2 teaspoons
Pepper corn - 6 - 8 no
Clove - 3 no
Roasted cumin powder - 1teaspoon
Roasted red chilli - 4 no
Raisins - 25 gm
Cardamom pods - 2 no
Cinnamon stick - 1"
Bay leaf - 1 no
Onion sliced - 1 medium
Mint leaves chopped
Salt to taste
Oil - 2 tablespoons
Ghee - 1tablespoon

Instructions

Fry onion in oil till becomes light golden brown . Remove fried onion from oil .
Grind all the ingredients like ... keema , bay leaf , Cinnamon stick , pepper corn , clove , cardamom pods , salt , raisin , fried onion , ginger and garlic paste to make a smooth paste .
Put the paste in a mixing bowl . Add eggs and chick peas flour and mix well .
Make small round flattened balls from the mixture . You can even freeze kebabs after giving the shapes .
Heat oil or ghee in a pan in medium heat and put kebabs and fry them till golden brown colour come out in both side .
Serve SULTANI SHAMI KEBABS as a snack or with Pulao , Biryani or Naan or Paratha ............

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