Name: Shami kebab recipe by Hanzala Khan at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 250 grams chicken bonless; 1/2 cup soaked Chana dal; 1/2 inch cinnamon stick; 2 green cardamom; 2 dried red chili; 1/4 teaspoon turmeric powder; 3 garlic cloves; 1/2 inch ginger; 1 tablespoon green chili pest; 1 teaspoon cumin seeds; Salt to taste; 1/2 cup chopped onion; 1 tablespoon chopped coriand; 1 tablespoon chopped mint; 1 teaspoon garam masala powder; 1 beaten egg

Ingredients Serving: 4

250 grams chicken bonless
1/2 cup soaked Chana dal
1/2 inch cinnamon stick
2 green cardamom
2 dried red chili
1/4 teaspoon turmeric powder
3 garlic cloves
1/2 inch ginger
1 tablespoon green chili pest
1 teaspoon cumin seeds
Salt to taste
1/2 cup chopped onion
1 tablespoon chopped coriand
1 tablespoon chopped mint
1 teaspoon garam masala powder
1 beaten egg

Instructions

Take a pressure cooker and put soaked dal, chicken piece's, turmeric powder, red chili, salt, green cardamom, cinnamon stick, cloves, black pepper, garlic cloves, ginger and 1/4 cup water and mix it well.
Put the pressure cooker on gas and cook for 15 to 20 minute.
Once it is cooked strain the water completely.
Allow it to cool and transfer to a grinder and grind it.
Then transfer the mixture in a bowl and add coriander leaves, garam masala powder,chopped onion, and mint leaves.
Mix it well.
Heat oil in a pan.
Make small tikkis out of the mixture and dip into beaten eggs.
Fry it on medium flame your shami kebab is ready.
Serve hot with sauce.

Similar Recipes