Name: Veg shami kebab recipe by Shraddha Pathak at BetterButter
Prep time: 540 min
Cook time: 10 min
Total time: 550 min
Yield: 4
Ingredients: Chana dal 200grams; Soya granules 100 grams; Ginger 1 inch finely chopped; Green chillies 2 medium sized finely chopped; 5 to 6 cloves of garlic finely chopped; 1 small finely chopped onion; Coriander leaves; 1 tea spoon garam masala; A pinch of Asafoetida; A tea spoon of red chilly powder; 2 table spoon hung curd; Corn flour; Salt to taste; Edible oil

ABOUT Veg shami kebab RECIPE

Shami kebab is usually non vegetarian, but giving the whole thing a new twist and something to add to the veg platter. Shami kebab is usually made with meat an ingredient. I have substituted meat with another protien that is soya granules.

Ingredients Serving: 4

Chana dal 200grams
Soya granules 100 grams
Ginger 1 inch finely chopped
Green chillies 2 medium sized finely chopped
5 to 6 cloves of garlic finely chopped
1 small finely chopped onion
Coriander leaves
1 tea spoon garam masala
A pinch of Asafoetida
A tea spoon of red chilly powder
2 table spoon hung curd
Corn flour
Salt to taste
Edible oil

Instructions

Soak the chana dal for up to 8 hours.
After the dal has been soaked, par boil it
Grind the par boiled dal in a grinder coarsely
Boil the soya granules .Remove excess water.
In a large bowl mix dal and soya granules together.
To this add, finely chopped green chilies, finely chopped onions, finely chopped coriander leaves, finely chopped garlic and finely chopped Ginger.
Add garam masala, red chilly powder, salt, asfoetida.
mix all the ingredients together
Make small patties and dust corn flour on them
Marinate these patties with hung curd and leave them in the fridge for an hour
After an hour, on a non stick pan fry the patties till they attain golden brown colour.

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