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Photo of Dal Sultani by Shampa Das at BetterButter
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Dal Sultani

Mar-10-2019
Shampa Das
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dal Sultani RECIPE

It's basically Awadhi style cuisine , prepared for the Nawabs . This dal is very rich , aromatic and smooth in texture . It can served with rice , any kind of roti or parathas .

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Awadhi
  • Simmering
  • Pressure Cook
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 1/2 cup toor dal
  2. 1 large onion chopped
  3. 3 pods garlic crushed
  4. 1 tea spoon whole cumin seeds
  5. 1/2 tea spoon turmeric powder
  6. 2 green chillies chopped
  7. 1/2 tea spoon asafoetida
  8. 2 table spoon clarified butter
  9. 1 table spoon oil
  10. 1/4 cup curd
  11. 1/4 cup milk
  12. 2 red chillies
  13. Little coriander leaves
  14. 1 piece of charcoal
  15. Few strands of saffron in 1 table spoon of milk
  16. 1 tea spoon garam masala
  17. Little fresh cream

Instructions

  1. pressure cook the dal with little salt and turmeric powder
  2. These are the other ingredients
  3. Heat ghee and oil in kadai add cumin seeds and asafoetida
  4. Add onion , garlic and green chilly and saute for some time till it becomes little soft
  5. Add the boiled dal and cook for some time
  6. When it will start boiling add milk and mix it
  7. Add beaten curd and stir slowly in low flame
  8. Add salt if necessary
  9. Now add saffron with the milk and garam masala
  10. Cook for few seconds
  11. Burn the charcoal and put a bowl into the kadai
  12. Put the burnt charcoal in the bowl add half a tea spoon of ghee on it and cover the kadai with a lid
  13. Put off the gas and let it be covered till the smoke is absorbed into the dal
  14. Take a tarka pan put little ghee fry the red chillies and pour it on the dal
  15. It's ready to serve

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Monisha Devanand
Aug-01-2020
Monisha Devanand   Aug-01-2020

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