Name: Sultani chana dal / chana dal bukhara recipe by Swati Mookherjee at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 200 gms soaked chana dal; One finely chopped onion; One tbspn ginger paste; One tblspn garlic paste; 100 gms curd; 1/2 cup milk; Roughly chopped pistachios, walnuts, cashew; Raisins 12-15; Slitted green chilli; Salt as per taste; Sugar 1/2 tsp; Ghee 2 tblspn; For tempering :-; Hing 1/2 tspn; 1 star anise; 2 cardamom; 1" cinnamon; 2 cloves; 1 tspn cumin; 1 red chilli; 1 bay leaves; Chopped coconut pieces

ABOUT Sultani chana dal / chana dal bukhara RECIPE

Nutritious as well as delicious dish for every occasion

Ingredients Serving: 4

200 gms soaked chana dal
One finely chopped onion
One tbspn ginger paste
One tblspn garlic paste
100 gms curd
1/2 cup milk
Roughly chopped pistachios, walnuts, cashew
Raisins 12-15
Slitted green chilli
Salt as per taste
Sugar 1/2 tsp
Ghee 2 tblspn
For tempering :-
Hing 1/2 tspn
1 star anise
2 cardamom
1" cinnamon
2 cloves
1 tspn cumin
1 red chilli
1 bay leaves
Chopped coconut pieces

Instructions

Pressure cook the dal for 4/5 whistle and let the cooker open it's own so that the grains should be cooked but not mashed over too much
Heat ghee in a pan and add the ingredients for tempering, fry till the aroma comes out
Add onions, fry till brown
Add ginger and garlic, fry
Then add the boiled dal, saute it few times
Then mix curd and milk in a separate bowl and mix in that dal
Stir well, add seasonings
Cook with lid for 2-3 min
Switch off the gas then add a little ghee and slitted green chilli
Give a standard time.
Add the chopped nuts all over the top and serve

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