Name: Dadpe Pohe recipe by Amruta Kapileshwar Gaikwad at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 4 cups thin poha; 1tsp Sugar; 2 green chillies; 1 tsp Chilli Powder; 1tsp musterd seeds; 1tsp hing; handful of peanuts; Coriender leaves; Salt to taste; 1/2cup fresh scraped coconut; 1tsp turmeric powder; 3 tbsp oil

ABOUT Dadpe Pohe RECIPE

Made with thin poha this isnot like chivda.

Ingredients Serving: 4

4 cups thin poha
1tsp Sugar
2 green chillies
1 tsp Chilli Powder
1tsp musterd seeds
1tsp hing
handful of peanuts
Coriender leaves
Salt to taste
1/2cup fresh scraped coconut
1tsp turmeric powder
3 tbsp oil

Instructions

First take tadka pan.
Add oil when it's hot add mustard seeds. Let it sputter.
Then add hing & peanuts. Fry for sometime. Then add green chillies & turmeric powder. Switch off the flame.
Now take poha in big vessel. Add in salt, chilli powder,sugar. Then add cooled tadka & start mixing by hand. Then add scraped coconut & coriender leaves & mix till everything well Incorporated.
You have to mix only by hand so poha is covered by all species.
Your Dadpe pohe is ready.
Sprinkle some more coconut while serving.

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