Name: INDORI POHE recipe by Shivani Pawar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup pohe soak it 15 before cooking; Small chopped potato ,onion,green chillies 2 coriender leaves nd pomogranate leaves for garnishing; Lemon half; Oil 2 spoons; Hing a pinch; Mustard seeds 1 spoon; Turmeric a pinch; Red chilli powder if u like lil spicy u can add; Salt to taste; Spicy sev for garnishing; Last but nit the least jeeravan masala one spoon

ABOUT INDORI POHE RECIPE

Light to digest... Easy to cook... U can have in breakfast ...it taste really yum... U can hav a try ....

Ingredients Serving: 4

1 cup pohe soak it 15 before cooking
Small chopped potato ,onion,green chillies 2 coriender leaves nd pomogranate leaves for garnishing
Lemon half
Oil 2 spoons
Hing a pinch
Mustard seeds 1 spoon
Turmeric a pinch
Red chilli powder if u like lil spicy u can add
Salt to taste
Spicy sev for garnishing
Last but nit the least jeeravan masala one spoon

Instructions

Take poha in bowl nd wash it two times nd allow them to water to drain completly
In pohe now u add salt ,jeeravan masala,red chilli ,green chillies now give a mix
Now take nontick pan or kadai heat oil nd add a pinch of hing then add mustard allow to crackle
Now add potato nd peas let them cook for 2 mins
Add onion nd add salt let them cook it comepletly cover it with lid
Now add turmeric powder nd red chilli nd then add pohe ns mix it nd cover it on medium to heigh flame
Cook for 5 mins nd switch off the gas nd add pomegranate seeds nd coriender for garnishing nd server with lil sev aur choppen onion I hope u all like this recipe do try this

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