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1740
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4.0(1)
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Kamal Thakkar
This is a quick and healthy recipe for kids full of colorful vegetables.
Healthy and Tasty!
Wash and soak pohe for 5 minutes.Drain water and keep pohe aside.
Prepare all chopped vegetables.
Take a pan.Add oil.Fry the peanuts and keep aside.
As oil heats add mustard seeds and fennel seeds.
Add chopped onions and green chillies.
Then add all vegetables.Add salt .Mix and cover.Cook for 5 to 6 minutes.
When the vegetables are cooked add pohe, salt,turmeric.
Mix properly.Cover and cook for 2 minutes.
Add lemon juice and sugar.Mix and cook for a minute again.
Sprinkle chopped coriander and serve toped with sev.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Sonia Shringarpure
Abhipsa Sahoo
GAZAL UPVEJA
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