Name: Chuda santula | vegetable poha recipe by Lipika Mishra at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Ingredients: Poha – 200 grams; Vegetable - 1/2 carrots, 1 small cube potato; Chopped onions – 1 no; Chopped green chilies – 2 no; Mustard seeds – 1 tablespoon; Turmeric powder – 1 tablespoon; Coriander leaves – 1 tablespoon; Sugar – ½ tablespoon; Lemon juice – 1 tablespoon; Oil – 1 tablespoon; Salt – As per taste

ABOUT Chuda santula | vegetable poha RECIPE

Chuda is beaten rice in odisha most of odia eat chuda santula for tiffin and breakfast

Ingredients Serving: 4

Poha – 200 grams
Vegetable - 1/2 carrots, 1 small cube potato
Chopped onions – 1 no
Chopped green chilies – 2 no
Mustard seeds – 1 tablespoon
Turmeric powder – 1 tablespoon
Coriander leaves – 1 tablespoon
Sugar – ½ tablespoon
Lemon juice – 1 tablespoon
Oil – 1 tablespoon
Salt – As per taste

Instructions

Place poha/beaten rice in a sieve and wash it lightly. Drain the water and keep it aside for 10 minutes.
Take a non-stick pan and heat oil on a medium flame. Add mustard seeds, chopped onions and green chilies. Sauté till onions turn light brown.
Then add potato and carrot and sauté for another couple of minutes on a medium flame. Till both are tender.
Add salt and sugar to the sauté and cook for another couple of minutes.
Now add poha and a tablespoon of lemon juice and mix well. Cook it for 2-3 minutes while stirring it continuously to avoid overcooking.
Garnish with coriander leaves. Serve hot with tea or coffee.
Happy cooking..:blush::blush:

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