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Its a combination of paper poha and puffed rice with crispy fried onion. Very light and a healthy way to satisfy evening craving.
Quick and easy recipe.
In a frying pan *kadhai* dryly roast puff rice till it turns golden. take it out in a big bowl and let it cool.
Now take paper poha in the same frying pan and roast it too in a medium flame till it turns golden and also it will become bit light in weight. Take it out from pan in a separate plate and let it cool.
Pour oil in frying pan and fry ground nuts and take it out in a plate once it is fried.
Now fry roasted chana in oil and take it out too in a plate.
Now pour 4-5 tbsp oil in frying pan and add astofoeda, cumin seeds, fennel seeds and let it crackle.
Now add meetha neem and green chilly and garlic and onion in frying pan.
Add sugar, white salt and citric acid. Keep stirring till the onion turns golden brown and crispy. now add turmeric pwd keep stirring onion on low flame
Add black salt, puffed rice and paper poha in fried onion. Now add fried groundnut and roasted and fried chana .Let all the things mix well in frying pan. Enjoy the chuda at anytime ।।
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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