Name: Chuda ghasa recipe by Bishnu Priya at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: Chuda/chivda/beaten rice- 1kg; Coconut - 2no(grated); Jagger/powdered sugar-350gms; Ghee- 200ml; Cardamom(elaichi)+pepper powder- 1/2teaspoon each

ABOUT Chuda ghasa RECIPE

Its a important part of the prasad prepared during Ganesh puja/saraswati puja.

Ingredients Serving: 10

Chuda/chivda/beaten rice- 1kg
Coconut - 2no(grated)
Jagger/powdered sugar-350gms
Ghee- 200ml
Cardamom(elaichi)+pepper powder- 1/2teaspoon each

Instructions

Grind the beaten rice/chivda in mixer-grinder to coarse powder.
Transfer to a plate/flat surface. Add the jaggery/powdered sugar and ghee.
Now comes the tough part.Rub the mixture between the fingers so that it forms a texture that resembles bread crumbs.The ghee and sugar should get mixed evenly.
Add the grated coconut and elaichi-pepper powder and mix properly.
It should not feel too dry. One can add more ghee if that is the case.
Finally U can add any fruits of your choice like apple , bananas ,promoganete. Or even U can consume it like dat also.

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