Name: Aloo Chuda recipe by Sonal at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Poha 100 gm; chopped green chillies 1; Potato 1 medium; Curry leaves 6-8; Garam masala 1/2 tspn; Coriander powder 1 tspn; Salt to taste; Sugar 1 tspn; Black mustard seeds 1 tspn; Mustard oil 2 tspn

ABOUT Aloo Chuda RECIPE

A low calorie recipe for breakfast made of flattened rice.

Ingredients Serving: 2

Poha 100 gm
chopped green chillies 1
Potato 1 medium
Curry leaves 6-8
Garam masala 1/2 tspn
Coriander powder 1 tspn
Salt to taste
Sugar 1 tspn
Black mustard seeds 1 tspn
Mustard oil 2 tspn

Instructions

Wash poha and make it moist and soft.
Thinly slice potato.
Heat oil in a wok and add potatoes. Stir and cover with a lid.
When potatoes are crisped take it out.
In the same wok add mustard seeds. When it starts crackling add chillies and curry leaves.
Add coriander powder, garam masala and mango powder. Stir and add wet poha. Stir well. Add salt and sugar.
Add potatoes, Mix everything well so that sugar melts properly.
Serve hot.

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