Name: Chuda Ghasa recipe by Abhipsa Saran at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Chuda (Poha) - 1 and 1/2 cup; Coconut- 1; Sugar- 4 to 5 tbsp; Ghee- 2 tbsp; Black pepper- 4 to 5; Cardamom- 1

ABOUT Chuda Ghasa RECIPE

A festive Odia dish which is mostly prepared as a Prasad.

Ingredients Serving: 4

Chuda (Poha) - 1 and 1/2 cup
Coconut- 1
Sugar- 4 to 5 tbsp
Ghee- 2 tbsp
Black pepper- 4 to 5
Cardamom- 1

Instructions

Grind the chuda or poha to a coarse powder form.
Scrap the coconut and keep aside. Crush the black pepper and cardamom into powder separately.
In a flat surface add the scrapped coconut and ghee. Mix these properly with your hands, then add the sugar and repeat the process. Add powder poha or chuda and repeat the process again.
Finally add the powdered black pepper and cardamom. Mix it properly and serve.
It is served best with Suji khiri and Dalma.

Similar Recipes