Name: Vegetable poha recipe by Radhika Soni at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Flattened rice - 1 cup; Potatoes - 1; Peas - 1/2 cup; Chopped carrot - 1/4 th cup; Capsicum - 2 tbsp; Onion - 1; Salt; Turmeric powder - 1/2 tsp; Sugar - 1 tsp; Curry leaves - 10; Mustard seeds - 1 tsp; Oil; Coriander leaves [handful]; Lemon juice - 1 tbsp; Peanuts - 2 tbsp

ABOUT Vegetable poha RECIPE

I made this healthy recipe on nutrition day held in my son's school. I used vegetables like potatoes, peas, capsicum, carrot and onion to prepare this.

Ingredients Serving: 2

Flattened rice - 1 cup
Potatoes - 1
Peas - 1/2 cup
Chopped carrot - 1/4 th cup
Capsicum - 2 tbsp
Onion - 1
Salt
Turmeric powder - 1/2 tsp
Sugar - 1 tsp
Curry leaves - 10
Mustard seeds - 1 tsp
Oil
Coriander leaves [handful]
Lemon juice - 1 tbsp
Peanuts - 2 tbsp

Instructions

Wash Flattened rice(poha) nicely and strain all the water out.
Mix little of sugar and salt in washed Flattened rice
Put oil in a pan. Let it warm and add mustard seeds. Let them crackle.
Now add curry leaves and green chillies. Avoid chillies if making for kids.
Add onions and fry till it turns golden brown.
Add vegetables like boiled potatoes, peas, carrot, capsicum and saute them well till they done.
After sauting vegetables add Turmeric and salt.
Give them a nice mix.
Now add washed Flattened rice and mix well on low flame for 5 minutes
Then add coriander leaves and turn off the gas
Squeeze lemon over it and mix it. Before serving add roasted peanuts.

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