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Prachi Gaddam
Dadpe pohe is traditional Maharashtrian breakfast recipie with thin rice flakes. Peculiarly of this dish is depply infused flavours of coconut with onion into poha by pressing it with heavy weight (dadapane). This is very quick, almost no cook yet delicious breakfast or mid evening snack recipe. It is healthy too. I have made a little deviation to traditional recipe by shaping it in springform cake pan and layering of thick curd above poha.
Wow, really nice one
Tasty!
Finely cut onion and tomato
In a bowl, mix onion, tomato, coriander leaves
In a grinder, take grated fresh coconut and make a smooth paste with little water
Add this paste, sugar, salt to onion mixture
Now add all poha. Traditionally we use thin (chivda) poha for this. However you can also use thich one, but you will have to soak thick poha slightly before.
In a mini fry pan heat oil add tempering of cumin and mustard seeds, green chilly, turmeric powder and curry leaves
Pour this tempering over poha
Squeeze lemon juice and mix well
Now we need to keep some weight over poha so as to infuse the flavours in it. Do not add any extra water as the vegetables will ooze sufficient water. Arrange poha in spring form pan
Firmly press poha. Cover poha with a plate
Put some weight over plate so as to apply pressure on poha ( this is called 'dadapane' in marathi). Keep it for 15-20 minutes
Meanwhile, take thick curd, remove loose water if any. Add salt and herbs and whisk it smooth in a bowl
Remove plate over poha and layer curd over it.
Spread it evenly. Remove edges of pan.
Garnish with chilly flakes and thin nylon shev
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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