Name: Dadpe pohe recipe by archana chaudhari at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Thin white poha 1 1/2 cup; Coconut water 1/2 cup; Greated coconut 1 cup; Onion 1 medium (finely chopped); Green chilli 1 (Finely chopped); Lemon juice 2 tsp; Sugar 1 Tbsp; Salt as per taste; For tempering; Oil 1 Tbsp; Mustard seeds 1/2 tsp; Peanuts 1 Tbsp; Asofotida 1/2 tsp; Curry leaves 5

ABOUT Dadpe pohe RECIPE

This is traditional Maharashtrian snack recipe using lots of coconut ...The meaning of dadpe is close covered. please do try this yummy dish.

Ingredients Serving: 4

Thin white poha 1 1/2 cup
Coconut water 1/2 cup
Greated coconut 1 cup
Onion 1 medium (finely chopped)
Green chilli 1 (Finely chopped)
Lemon juice 2 tsp
Sugar 1 Tbsp
Salt as per taste
For tempering
Oil 1 Tbsp
Mustard seeds 1/2 tsp
Peanuts 1 Tbsp
Asofotida 1/2 tsp
Curry leaves 5

Instructions

Sieve the white thin poha,and just for 1 minute just dry roast it.
In a bowl mix poha,coconut water,and fine grated fresh coconut cover it and keep aside.
Heat the oil in a small frying pan.
Deep fry peanuts in that,remove it and pour on the poha coconut mixture.
Now in the same heated oil temper with mustard seeds, asofotodia ,curry leaves pour this tempering on poha coconut mixture.
Add green chilli,onion,lemon juice, sugar,salt to the poha mixture and mix nicely.
Cover it and keep it for 10 to 15 minutes.
Dadpe pohe is ready to serve.

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