Name: Malpua recipe by Renu Singhal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Singhade ka aata... 200gm; Sugar... 200gm; Mawa.... 250gm; Milk.... 150ml; Water... 100ml; Pista for garnishing

ABOUT Malpua RECIPE

This is a traditional Indian dish... This dish is made from maida but we are making for fast so made with Singhade ka aata .

Ingredients Serving: 5

Singhade ka aata... 200gm
Sugar... 200gm
Mawa.... 250gm
Milk.... 150ml
Water... 100ml
Pista for garnishing

Instructions

Take a mixer jar and add atta, Mawa, and milk and make a pouring consistency better and give rest for 30 minutes
Now take a pan and add sugar and water and make one thread syrup
Now take a pan and add ghee.. When ghee became little warm then pour one tbsp batter .
When you see small holes in the batter in pan then turn the Malpua and fry both side till golden brown and then remove from pan.
Make all Malpua like this and dip in sugar syrup for 2 minutes .
Vrat special malpua is ready.

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