Name: Chanadal samosa recipe by Dimpal Patel at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Samosa patti - 500gm; Chanadal - 250gm; Chopped onion - 1/2 cup; Chopped coriander - 1/4 cup; Chopped mint leaves - 1/4 cup; Grated raw mango as per your taste; Ginger garlic paste - 1 tbsp; Green chilli paste - 1tbsp; Turmeric powder - 1 tsp; Red chilli powder - 1 tbsp; Coriander and cumin powder - 1 tbsp; Garam masala powder - 1 tbsp; Powdered sugar as per your taste; Citric acid as per your taste; Salt to taste; Poppy seeds - 1 tbsp; Chopped cashew and raisins - 1 tbsp; Oil

ABOUT Chanadal samosa RECIPE

Delicious, and yummy samosas with a chana dal filling, a perfect snack for all times.

Ingredients Serving: 5

Samosa patti - 500gm
Chanadal - 250gm
Chopped onion - 1/2 cup
Chopped coriander - 1/4 cup
Chopped mint leaves - 1/4 cup
Grated raw mango as per your taste
Ginger garlic paste - 1 tbsp
Green chilli paste - 1tbsp
Turmeric powder - 1 tsp
Red chilli powder - 1 tbsp
Coriander and cumin powder - 1 tbsp
Garam masala powder - 1 tbsp
Powdered sugar as per your taste
Citric acid as per your taste
Salt to taste
Poppy seeds - 1 tbsp
Chopped cashew and raisins - 1 tbsp
Oil

Instructions

Soak chana dal over night and then boil it 90%.
In a bowl take boiled chana dal , all the masalas , chopped onion , chopped coriander , chopped mint leaves ,grated raw mango, sugar ,citric acid ( if u add raw mango no need to add citric acid), poppy seeds, chopped cashew and raisin.
Mix it well.
In another bowl take 2 tbsp wheat flour and add required water for gum paste.
Take samosa Patti and at one corner put stuffing and then give triangle shape. At last corner spread gum paste and stick the corner.
Deep fry all the samosas.

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