Name: chanadal fritters recipe by Neha Mangalani at BetterButter
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 3
Ingredients: bengal gram or chanadal 1cup; gramflour /besan 4tbsp; chopped onion 4tbsp; green chilli 2; coriender leaves 3tbsp; fenugreek leaves 2tbsp; water as needed; salt to taste; redchilli powder 1tsp; ginger 1small piece; garlic 3-4pods; oil for frying

ABOUT chanadal fritters RECIPE

bengal gram or chanadal fritters are prepared using paste of chanadal with green veggies and spices

Ingredients Serving: 3

bengal gram or chanadal 1cup
gramflour /besan 4tbsp
chopped onion 4tbsp
green chilli 2
coriender leaves 3tbsp
fenugreek leaves 2tbsp
water as needed
salt to taste
redchilli powder 1tsp
ginger 1small piece
garlic 3-4pods
oil for frying

Instructions

Soak dal for 2-3hours
After 2-3hours remove extra water and keep it in a seive for 5minutes
Now take soaked dal in a mixer jar add green chillies,ginger and garlic and make a paste of it
Remove this paste in a vessel add besan in it
Add salt redchilli powder,coriender leaves ,and fenugreek leaves in it and mix well
If needed add little water(only if mixture is so dry)
Heat oil in a pan
Take small portion for mixture and give it a flat round shape and put it in to hot oil for frying
Fry these fritters on medium flame till a golden and crisp taxture then remove from oil
Serve hot with sauce or chutney

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