Name: Paneer shashlik fritters recipe by Rimjhim Agarwal at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: For coriander chutney; 250 gram coriander leaves chopped and washed; 1 green chilli; 1" ginger peeled; 5 cloves of garlic; Salt ½ spoon; ½ tomato chopped; 1½ spoon lemon juice; 2 spoon bikaneri bhujia; For batter; 1½ cup gram flour; ¾ spoon salt; Carom seeds ⅛ spoon; Red chilli powder ¼ spoon; Water; For fritters; 200 gram cottage cheese diced in cubes; 1 big tomato diced in cubes; 1 capsicum diced in cubes; 1 big onion diced in cubes; Toothpick; Chat masala; Oil for frying

ABOUT Paneer shashlik fritters RECIPE

Unique recipe of fritters

Ingredients Serving: 4

For coriander chutney
250 gram coriander leaves chopped and washed
1 green chilli
1" ginger peeled
5 cloves of garlic
Salt ½ spoon
½ tomato chopped
1½ spoon lemon juice
2 spoon bikaneri bhujia
For batter
1½ cup gram flour
¾ spoon salt
Carom seeds ⅛ spoon
Red chilli powder ¼ spoon
Water
For fritters
200 gram cottage cheese diced in cubes
1 big tomato diced in cubes
1 capsicum diced in cubes
1 big onion diced in cubes
Toothpick
Chat masala
Oil for frying

Instructions

For chutney put all ingredients in the mixer jar grind into smooth paste
Take out in a bowl
Mix all ingredients of batter in another bowl
Make a thick batter
Separate layers of diced onion
Separate seeds of tomato and capsicum
In a toothpick first insert capsicum then cottage cheese,onion,tomato,onion, cottage cheese and capsicum
Marinate into coriander chutney and leave for 15 minutes
Dip each toothpick into the batter and deep fry in hot oil
Take out in a plate and sprinkle chat masala
Serve hot with sauce

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