Name: paneer tikkaa shashlik recipe by Vidhi Agarwal at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: Cottage cheese- 400- gms; Hung curd- 1- cup; Gram flour- 4- tbsp; Fenugreek leaves- 1- tbsp; Salt- 2- tbsp; Chopped green chillies- 2- nos; Chopped ginger- 1- tbsp; Chopped garlic- 1- tbsp; Mustard oil- 4- tbsp; Garam masala- 2- tbsp; Chaat masala- 1- tbsp; Lemon juice- 1- tbsp; Bellpeppers squared- 1- cup; Tomatoes squared - 1- cup

ABOUT paneer tikkaa shashlik RECIPE

a very delicious and must try starter

Ingredients Serving: 3

Cottage cheese- 400- gms
Hung curd- 1- cup
Gram flour- 4- tbsp
Fenugreek leaves- 1- tbsp
Salt- 2- tbsp
Chopped green chillies- 2- nos
Chopped ginger- 1- tbsp
Chopped garlic- 1- tbsp
Mustard oil- 4- tbsp
Garam masala- 2- tbsp
Chaat masala- 1- tbsp
Lemon juice- 1- tbsp
Bellpeppers squared- 1- cup
Tomatoes squared - 1- cup

Instructions

Take a pan heat mustard oil then add chopped chillies , ginger , garlic and gram flour saute for a minute
take a bowl add hung curd and the prepared gram flour mixture whisk..whisk and whisk
then add all the spices along with fenugreek to the mixture and mix well
add lemon juice and mix well
then add cottage chesse , bellpeppers , tomatoes and coat well
then insert them in toothpick and arrange in a sequence
cook an a grilling pan on low to medium high flame for at least 5 minutes
when turned brownish from all sides take them out of the flame
serve them hot with green mint chutney

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