Name: Paneer Shashlik Muffins recipe by Rakhi Mehrotra at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: For marination:; Hung curd 2 tsp; Oil 3 tsp; Salt 1/2 tsp; Chilli powder 1 tsp; Garam masala 1 tsp; Paneer cubes, capsicum and onion 1 1/2 cup; For batter:; Maida 1 cup; Baking soda 1/2 tsp; Baking powder 1 tsp; Water as required; Butter 2 tsp; Buttermilk 1/2 cup

ABOUT Paneer Shashlik Muffins RECIPE

It is a delicious savoury cup cake.

Ingredients Serving: 2

For marination:
Hung curd 2 tsp
Oil 3 tsp
Salt 1/2 tsp
Chilli powder 1 tsp
Garam masala 1 tsp
Paneer cubes, capsicum and onion 1 1/2 cup
For batter:
Maida 1 cup
Baking soda 1/2 tsp
Baking powder 1 tsp
Water as required
Butter 2 tsp
Buttermilk 1/2 cup

Instructions

Take a bowl. Put curd. Add all items listed in marination column. Mix thoroughly. Put for 15 minutes.
Take a bowl. Take maids. Add butter. Rub. Now make a well in the maids. Put soda n baking powder. Add little water. Rest for 5 minutes. Now add marinated item in maida.
Add buttermilk to make a smooth thick batter of cake consistency.
Preheat microwave at 200 degree. Put batter in cup cake moulds. Bake for 25 minutes or till it cooks completely.

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