Name: Paneer Muffins recipe by Senthurselvi Aravinth at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 3
Ingredients: All purpose flour half cup; Wheat flour half cup; Baking powder 1 tsp; Baking soda half tsp; Oil 2 tbsp; Vinegar 2 tsp; Yogurt 1 cup; Salt half tsp; Pepper (to your taste); Paneer 50 grams finely chopped; Tomatoes 1 medium size finely chopped; Onion 1 medium sized finely chopped; Garlic 3 cloves finely chopped; Water 2-3 tbsp

ABOUT Paneer Muffins RECIPE

I thought why can't we make a savory muffins and browsed many blogs, Finally came to my own way of recipe that suits my kid's taste.

Ingredients Serving: 3

All purpose flour half cup
Wheat flour half cup
Baking powder 1 tsp
Baking soda half tsp
Oil 2 tbsp
Vinegar 2 tsp
Yogurt 1 cup
Salt half tsp
Pepper (to your taste)
Paneer 50 grams finely chopped
Tomatoes 1 medium size finely chopped
Onion 1 medium sized finely chopped
Garlic 3 cloves finely chopped
Water 2-3 tbsp

Instructions

Sieve all the dry ingredients like flour, baking powder, baking soda,salt
Whisk yogurt nicely
Add oil, vinegar to it and mix well
Sauté onions and garlic and add to this
Then add paneer and tomatoes
Mix well
To this gently add the dry ingredients and carefully fold the ingredients
If need add water, don't add too much of water. Add little by little.
Grease the muffin tray or place cupcake liners in the muffin tray and pour the batter
Preheat the oven 10 mins at 180 deg
Place the muffin tray and bake for 12 Mins at 180 deg

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