Name: White Dhokla recipe by Dimpal Patel at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Rice - 3 cup; Urad Dal - 1 cup; Soaked poha or Boiled rice - 1/4 cup; Green chilli and ginger paste - 3tbsp; Hing - 1tsp; Eno - 1 packet; Black pepper powder - 1 tbsp; Red chilli powder - 1 tbsp; Salt to taste; Oil as required

ABOUT White Dhokla RECIPE

This is a very famous gujarati dish. In gujarati called it "Idada"..

Recipe Tags

Veg
Easy
Tiffin Recipes
Jammu and Kashmir
Steaming
Breakfast and Brunch
Healthy

Ingredients Serving: 5

Rice - 3 cup
Urad Dal - 1 cup
Soaked poha or Boiled rice - 1/4 cup
Green chilli and ginger paste - 3tbsp
Hing - 1tsp
Eno - 1 packet
Black pepper powder - 1 tbsp
Red chilli powder - 1 tbsp
Salt to taste
Oil as required

Instructions

Soak rice and urad dal for 6 - 7 hours .
Grind rice, urad dal and soaked Poha (or boiled rice) . Then put it aside for another 5 - 6 hours.
Then add green chilli and ginger paste , hing and salt to it.
In a steamer put water to boil. Spread oil in dhokla dish.
Add eno to the batter and mix well. Immediately pour batter in dhokla dish. Sprinkle red chilli and black pepper powder on it.
Steam it for 5 mins. Spread oil on it before serve.

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