Name: White dhokla recipe by Reena Verbey at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 bowl semolina; 1 bowl buttermilk; 1 spoon ginger and green chilli paste; salt as per taste; 1 pouch eno; For tempering - 2 spoon oil; 1/2 spoon mustered seeds; Curry leaves 7-8; green chilli chopped; chopped coriander leaves for garnishing

Ingredients Serving: 4

1 bowl semolina
1 bowl buttermilk
1 spoon ginger and green chilli paste
salt as per taste
1 pouch eno
For tempering - 2 spoon oil
1/2 spoon mustered seeds
Curry leaves 7-8
green chilli chopped
chopped coriander leaves for garnishing

Instructions

In big bowl put semolina, buttermilk, salt and ginger -green chilli paste.
Add some water if required to make a dhokla batter.
Keep aside for 15 minutes
Grease dhokla plate with oil.
Now add eno and 1 spoon water on dhokla better and mix gently.
Pour in a greased plate and sprinkle red chili powder steam it for 15 minutes.
Let it get cooled.
Take out from the steamer and cut into the square shapes.
For tempering - heat tadka pan put oil, rai,curry leaves green chilli and 1/2 cup Water than pour this tempering on the dhokla .
Garnish with chopped coriander leaves and serve with chutney.

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