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Photo of White dhokala by Deepa Totlani at BetterButter
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White dhokala

Jun-11-2018
Deepa Totlani
250 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT White dhokala RECIPE

This recipe is my sons favourite, he is very fussy eater. But he loves these dhoklas a lot.These are soft and spongy. And above all a perfect snack for lunch box.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Gujarat
  • Steaming
  • Snacks

Ingredients Serving: 2

  1. 1 cup idli flour
  2. 1 cup sour curd
  3. 1 cup water
  4. Soda bi carb 1/4 tsp
  5. Salt to taste
  6. Ggc paste 1 tsp
  7. 4 tsps oil for tempering
  8. 1 tsp mustard seeds
  9. Aachar masala to sprinkle
  10. Coriander leaves to garnish
  11. Grated fresh coconut.

Instructions

  1. Soak idli flour in curd and little water for 3 to 4 hours.
  2. Now add salt ,water,ggc paste,soda bi carb in batter and give a good stir.
  3. Steam for 15 mins on high flame and 5 mins on slow flame.
  4. Temper by heating oil adding mustard seeds.
  5. Sprinkle some aachar masala.
  6. Garnish with coriander leaves and grated fresh coconut.

Reviews (1)  

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Hema Mallik
Jun-18-2018
Hema Mallik   Jun-18-2018

I will surely try this.

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