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5 Minutes microwave khatta/white Dhokla

Apr-06-2016
Nilanjana Bhattacharjee Mitra
900 minutes
Prep Time
5 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT 5 Minutes microwave khatta/white Dhokla RECIPE

Khatta/white dhokla - a famous recipe from Gujarat

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. Rice -1/2cup
  2. Urad dal (white/dhuli) -1/4 cup
  3. Ginger - 1/2inch piece
  4. Green chili -1-2
  5. Curd - 4-5 tablespoon
  6. Salt - as required
  7. Baking soda - 1/2 -1 teaspoon OR eno
  8. Sugar -1 teaspoon
  9. Chill powder - for sprinkle
  10. Black pepper - for sprinkle
  11. Fruit salt - 2 teaspoon

Instructions

  1. Soak rice and dal for 6-7 hours, add salt after that
  2. Then drain out water from rice and dal. Grind rice, dal, ginger, green chili and curd into a smooth paste
  3. Cover it and keep it for fermention for 8 hrs or overnight.
  4. Then add baking soda or ENO, fruit salt and stir well.
  5. Take a microwave bowl. Grease it with 1 teaspoon oil, pour the batter immediately after adding baking soda. Sprinkle chili powder and black pepper over it.
  6. Microwave it for 4.5 - 5 minutes. Give it 1-2 minutes of standing time. It is ready to serve.

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