Name: Microwave white pudding recipe by Sweta Shet at BetterButter
Cook time: 4 min
Total time: 4 min
Yield: 2
Ingredients: Milk - 250 ml; Cornflour - 2 tbsp; White chocolate - 1/2 cup, chopped; Sugar - 1 tsp; Rose Water - 1 tbsp; Vanilla - 1/2 tsp; Dried cranberries - 2 tbsp

ABOUT Microwave white pudding RECIPE

Im very fond of puddings, be it chocolate or fruit flavored or any other variation, nothing more satisfying than a small portion of pudding after a meal..this is a silky smooth pudding..add a bit of nuts if you like crunch.

Ingredients Serving: 2

Milk - 250 ml
Cornflour - 2 tbsp
White chocolate - 1/2 cup, chopped
Sugar - 1 tsp
Rose Water - 1 tbsp
Vanilla - 1/2 tsp
Dried cranberries - 2 tbsp

Instructions

Mix cornflour with the milk in a microwave proof bowl and put it in the oven for 30 seconds. Take the bowl out, stir and put back in the oven for 30 seconds.
Then mix in the white chocolate and put the bowl back into the oven for 2 minutes, stirring after every 30 seconds.
It should be thick by this time. Add the rose water and vanilla essence. Mix and keep in the oven for 30 seconds.
Take out, add the cranberries, stir nicely, so it doesn't have lumps.
Pour immediately into pudding bowls. Cover with cling film, so that the cling film touches the pudding directly.
Let cool to room temperature, then refrigerate for 1-2 hours.
Enjoy!!

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