Name: Rice milk Strawberry Pudding recipe by Manisha Shukla at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: To make Rice milk.; Boiled Rice 1 cup white / Brown; Filtered water 4 cups; Sea Salt a pinch. ( optional ).; For pudding; Packet of Strawberry Custerd powder. 1 pack for 500 grams Milk.; Almonds, Pistachio, Cashew balanced and chopped fine 2 tbsp; For Caramal sauce.; Sugar 3 tbsp; Hot water ( 2 tbsp ).

ABOUT Rice milk Strawberry Pudding RECIPE

My Sister in law is Lactose Intolerant. So during my Visit to her place I first time tasted Rice milk. So when BB gave Rice recepie competition, i thought How I can use it in different recepies ?

Ingredients Serving: 4

To make Rice milk.
Boiled Rice 1 cup white / Brown
Filtered water 4 cups
Sea Salt a pinch. ( optional ).
For pudding
Packet of Strawberry Custerd powder. 1 pack for 500 grams Milk.
Almonds, Pistachio, Cashew balanced and chopped fine 2 tbsp
For Caramal sauce.
Sugar 3 tbsp
Hot water ( 2 tbsp ).

Instructions

For Rice milk.
Blend Cooked Rice and water together on highest mode for 60 seconds. Sieve and check or blend again for some time to get smooth consistancy.
For pudding
Boil Rice milk . Mix a pack of Pudding powder in little water . No lumps should remain.
Add dry fruits and pudding mix to the milk stirring constantly.
Cook for 5 minutes. Remove from gas . Let it cool.
Till that make Caramal sauce by directly cooking sugar in a heavy bottomed pan. Add water to required consistancy
Refrigerate after pudding sets and serve cold with Caramal Sauce as a desert with or without chopped fruits.

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