Name: Rice pudding cheese cake recipe by Rajni Gupta Anand at BetterButter
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8
Ingredients: For rice pudding; Full cream milk 4 cups; Short grain rice soaked in water 1/2 cup; Sugar 4 tablespoon; Pinch of cardomon powder; For base of cheese cake; Digestive biscuits 20; Sugar 2 tablespoon; Butter 3 tablespoon; For cheese cake; Cream Cheese 200 grams; Rice pudding 1 cup; Eggs 3; Maida 2 tablespoon; Sour cream 1 cup; Vanilla essence 1 teaspoon; Icing sugar 1 cup; For salted caramel sauce; Granulated sugar 1/2 cup; Butter 2 tablespoon; Fresh Cream 2 tablespoon; Salt 1 teaspoon; For rice Crispies; Rice sheet 1; Milk maid 2 tablespoon; For garnishing; Fresh fruits cut with cookie cutter

Ingredients Serving: 8

For rice pudding
Full cream milk 4 cups
Short grain rice soaked in water 1/2 cup
Sugar 4 tablespoon
Pinch of cardomon powder
For base of cheese cake
Digestive biscuits 20
Sugar 2 tablespoon
Butter 3 tablespoon
For cheese cake
Cream Cheese 200 grams
Rice pudding 1 cup
Eggs 3
Maida 2 tablespoon
Sour cream 1 cup
Vanilla essence 1 teaspoon
Icing sugar 1 cup
For salted caramel sauce
Granulated sugar 1/2 cup
Butter 2 tablespoon
Fresh Cream 2 tablespoon
Salt 1 teaspoon
For rice Crispies
Rice sheet 1
Milk maid 2 tablespoon
For garnishing
Fresh fruits cut with cookie cutter

Instructions

For rice pudding
In a sauce pan bring milk to boil.
Then add rice to it. Cook till rice is cooked . Add sugar and cardomon powder. Cook for few minutes and switch off the flame.Ler it cool down..
For cheese cake base
In.a.blender blend biscuits, sugar and butter.
Set it in.a.greased spring foam tin (loose bottom tin ) .
Let it set in fridge for 30 mins .
For cheese cake
In.a bowl beat cream cheese,.sour cream.and sugar .
To this add egg one by one and beat.
Then.add vanilla essence and flour and mix .
Now lightly fold rice pudding in the cream cheese mixture
Now pour this mixture over set biscuit base.
In a baking tray add boiling water . Put spring foam tin in baking tray .
Bake in a preheated oven at 160 degree for 1 hr or till mixture is completely set.
After it is done open the door of the oven.and let it cool.
Chill in fridge for 3 hrs before slicing .
For caramel sauce
In a non stick pan heat sugar .let it melt without stirring
Cook sugar till it is light brown in colour.
Then add butter. Stir and then add cream to it
Let it cool .
For rice.crispies brush rice sheet with milk maid and.bake.in preheated oven at 190 degree for 7 mins
Let it cool and break in desired shape
For presentation
Slice cheese cake .Fill caramel.sauce after cooling in piping bag.
Drizzle caramel sauce over cheese cake .
Top with rice Crispies
Serve with fresh fruits.

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