Name: White Dhokla recipe by Prabha D Sharma at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Rava. 200 grams; Sour curd. 200 ml; Finely chopped ginger half tbsp; Finely chopped green chilli half tbsp; Salt. as per taste; Eno. 1 sachet; For tempering:; Oil. 3 tbsp; Mustard seeds (rai). 1 tsp; Curry leaves. 8 to 10; Slit green chillies. 3 4; Water as required; Chopped coriander leaves. 2 tbsp

ABOUT White Dhokla RECIPE

Not from besan but made with a mix of curd and rava..

Ingredients Serving: 4

Rava. 200 grams
Sour curd. 200 ml
Finely chopped ginger half tbsp
Finely chopped green chilli half tbsp
Salt. as per taste
Eno. 1 sachet
For tempering:
Oil. 3 tbsp
Mustard seeds (rai). 1 tsp
Curry leaves. 8 to 10
Slit green chillies. 3 4
Water as required
Chopped coriander leaves. 2 tbsp

Instructions

Mix curd, rava, ginger and green chillies. Add some water if required to make a medium batter. Keep aside for 15 to 20 mins
Now add eno and a spoon of water over it mix with light hands. Pour in a greased dhokla plate and steam it for 15 mins. Take out from the steamer after 5 mins cut in squares. Dhokla is ready
For tempering put oil in a pan, when oil becomes hot, add rai, curry leaves, green chillies, add some water and pour this tempering on the dhoklas. Garnish with chopped coriander leaves..
Serve these yummy dhoklas with tomato sauce or dhaniya or coconut chutney.

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