Home / Recipes / Khau suey

Photo of Khau suey by Farheen Dalvi at BetterButter
1939
2
5.0(1)
0

Khau suey

Mar-16-2018
Farheen Dalvi
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Khau suey RECIPE

Its a very easy recipe of a delicious veggies loaded soup which serves as a perfect snack option in the evening.

Recipe Tags

  • Easy
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Chiken cube- 100grams
  2. Ginger/garlic - 2tablespoon
  3. Salt - As required
  4. Gram flor - 4tablespoon
  5. Water - 3/4tablespoon
  6. Boil Noodles - 1/3cup
  7. Egg - 1boil
  8. Peanuts - 1tablespoon
  9. Onion - 1chopped
  10. Oil - 2tablespoon
  11. Spring onion - 1/4cup
  12. Lemon - 1/2

Instructions

  1. In a pan add oil than add the g/paste saute it well.
  2. Add onion saute it for 2-3mins than add chiken.
  3. Put spring onion over it.
  4. Squeeze some lemon.
  5. Add cumin and corrainder powder and salt.
  6. Lastly add gram flor and water cook untill the gravy is thicken.
  7. Finely add peanuts and boiled noodles and boiled eggs.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Seema Sharma
Mar-19-2018
Seema Sharma   Mar-19-2018

Nice one.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE