Name: Vegetarian Khow Suey recipe by Shilpa Mehta at BetterButter
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 4
Ingredients: Noodles -250 grams; Babycorn -5 to 6 ( diced); Carrots - 2 (medium size, peeled and sliced); Brocolli - 100 grams ( only florets); Zucchini - 1 (medium size , sliced); Onions - 3 (medium size); Garlic - 10 to 12 cloves; Ginger - 2 inch piece; Lemon grass stalk -2 inch piece( finely chopped); Gram flour- 2 tablespoon; Turmeric Powder - 1/2 teaspoon; Sugar - 1 teaspoon; Crushed black pepper- 1/2 teaspoon; Coconut milk - 1 cup ( I used Daburs tetrapack); Refined Oil - 2 tablespoons.; Water -3 cups( for the gravy ) and additional for boiling the noodles; Salt to taste; :red_circle:Condiments:red_circle:; Browned onions ( sliced) - 1/4 cup; Chopped Fried Garlic- 1/4 cup; Redchilli flakes - 2 teaspoons; Lemon wedges - 4 to 5; Chopped coriander - 1/4 cup; Roasted and crushed peanuts -1/4 cup; Red or green chillies ( chopped) - 1 tablespoon ( optional)

ABOUT Vegetarian Khow Suey RECIPE

This burmese dish is a burst of flavours in your mouth with each spoonful. A savoury dish khow suey is very delicious and popular amongst all.

Ingredients Serving: 4

Noodles -250 grams
Babycorn -5 to 6 ( diced)
Carrots - 2 (medium size, peeled and sliced)
Brocolli - 100 grams ( only florets)
Zucchini - 1 (medium size , sliced)
Onions - 3 (medium size)
Garlic - 10 to 12 cloves
Ginger - 2 inch piece
Lemon grass stalk -2 inch piece( finely chopped)
Gram flour- 2 tablespoon
Turmeric Powder - 1/2 teaspoon
Sugar - 1 teaspoon
Crushed black pepper- 1/2 teaspoon
Coconut milk - 1 cup ( I used Daburs tetrapack)
Refined Oil - 2 tablespoons.
Water -3 cups( for the gravy ) and additional for boiling the noodles
Salt to taste
:red_circle:Condiments:red_circle:
Browned onions ( sliced) - 1/4 cup
Chopped Fried Garlic- 1/4 cup
Redchilli flakes - 2 teaspoons
Lemon wedges - 4 to 5
Chopped coriander - 1/4 cup
Roasted and crushed peanuts -1/4 cup
Red or green chillies ( chopped) - 1 tablespoon ( optional)

Instructions

Heat sufficient water in a deep pan and bring it to boil.
Add noodles and cook for 2 to 3 minutes.
Strain and keep aside in a bowl until required.
Grind together raw onion , garlic ginger , lemon grass and turmeric into a very fine paste .
Heat oil in a seperate pan .
Add the ground paste and saute well .
Add the gramflour and mix well and saute for 4 to 5 minutes.
Add 1 cup water and mix well using a whisk.
Add babycorn ,carrots and bring to a boil.
Add broccoli and zucchini and the Coconut milk and more 2 cups of water and cook for 3 to 4 minutes .
Add salt ,sugar and crushed black pepper and bring to a boil.
Remove from heat and keep aside until serving.
:red_circle:How to serve :red_circle:
Place the boiled noodles in each serving bowls.
Add the prepared gravy to the bowls with noodles.
Each one can top it with the condiments of one's liking ..... browned onions , fried garlic chilliflakes ,crushed peanuts .chopped redchillies.
Drizzle some lemon juice garnish with coriander leaves .

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