Name: American Chop Suey recipe by Shruti Dey at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Egg noodles; Capsicum; Carrots; Sweet corn or baby corn; Boneless chicken cut into tiny bits; Beans; Soy sauce; Tomato sauce; Cornflour; Egg; Salt to taste; Sugar; Olive or vegetable oil

Ingredients Serving: 4

Egg noodles
Capsicum
Carrots
Sweet corn or baby corn
Boneless chicken cut into tiny bits
Beans
Soy sauce
Tomato sauce
Cornflour
Egg
Salt to taste
Sugar
Olive or vegetable oil

Instructions

Boil the noodles and keep them aside by mixing in few drops of oil. This prevents it from sticking.
For the gravy, add two teaspoons of oil in a wok and fry the chopped carrots, beans and capsicum. You can add any other vegetables of your choice. Stir fry
Now add the small bits of boneless chicken. Season with some salt and pepper.
Add in soy sauce, tomato sauce to the wok. Stir.
Make a slurry with some cornflour and water. Add this to the wok. This will start reducing the sauce
After the sauce is reduced, turn off the flame and keep it aside.
Now pan fry the egg and cook the yolk as per your preference
Now in the same wok add adequate amount of oil to deep fry the noodles. Let it heat. Now add the noodles to the wok in a circular fashion so that it takes the form of a nest. Fry it until golden brown.
To plate this dish, first place the fried noodles on the plate. Then, add the gravy/sauce on the noodles. Top it with the fried egg. Now you have a plate of American chop Suey in front of you. Enjoy!!

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