Name: American Chop Suey recipe by Neha Mangalani at BetterButter
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 3
Ingredients: Noodles 1 packet; Cornflour 5 tbsp; Gajer/Carrot chopped 1/2 cup; Beans chopped 1/2 cup; Capsicum chopped 1/2 cup; Cabbage chopped 1/2 cup; Onion chopped 2 small; Spring onions 3 tbsp; Garlic pods 7-8; Ginger 1/2 tsp; Oil 2 tbsp for the sauce and to fry the noodles; Soya sauce 1 tsp; Chilli sauce 1 tsp; Tomato sauce 2 tbsp; Vinegar 2 tbsp; Salt to taste; Black pepper 1/2 tsp; Water as needed

Ingredients Serving: 3

Noodles 1 packet
Cornflour 5 tbsp
Gajer/Carrot chopped 1/2 cup
Beans chopped 1/2 cup
Capsicum chopped 1/2 cup
Cabbage chopped 1/2 cup
Onion chopped 2 small
Spring onions 3 tbsp
Garlic pods 7-8
Ginger 1/2 tsp
Oil 2 tbsp for the sauce and to fry the noodles
Soya sauce 1 tsp
Chilli sauce 1 tsp
Tomato sauce 2 tbsp
Vinegar 2 tbsp
Salt to taste
Black pepper 1/2 tsp
Water as needed

Instructions

Boil the noodles. Once boiled, drain the extra water, sprinkle 4 tbsp of cornflour over them and keep it aside for 10 mins.
Heat oil and deep fry the noodles till they become crisp. The noodles are ready.
Heat oil in a pan, add in the chopped garlic and ginger, saute it well together. Then add in the onion and saute it.
Next add in the carrot, capsicum, beans and saute. Then add in the cabbage and once again saute for a while.
Now add in salt and black pepper, then add in the soya sauce, chilli sauce, tomato sauce and vinegar as well.
Pour in 2 cups of water and cook for a few minutes.
Make the cornflour slurry by dissolving 1 tbsp in 1/2 cup of water. Then pour this slurry into the vegetables and let it cook.
After 2-3 minutes, add in the spring onions and turn off the gas.
Place the noodles in a plate, pour the sauce over it and serve.

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