Name: Harabhara kabab._ Harachana& spinach kabab recipe by Leena Sangoi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 300g - green chana 1ts - dhaniya jeera powder; 1/2ts - garam masala 1/2ts - aamchur powder salt to taste; fresh coriander leaves 1 bunch palak...; 1cup breadcrumbs..; oil for shallow fry..

ABOUT Harabhara kabab._ Harachana& spinach kabab RECIPE

A combination ingredients like this Hara chana, spinach, coriander maes this a iron ,protein ,vitamin, calcium rich recepie perfect for pregnant woman, childrens & all other too..

Recipe Tags

Veg
Easy
Everyday
Indian
Shallow fry
Snacks
Healthy

Ingredients Serving: 4

300g - green chana 1ts - dhaniya jeera powder
1/2ts - garam masala 1/2ts - aamchur powder salt to taste
fresh coriander leaves 1 bunch palak...
1cup breadcrumbs..
oil for shallow fry..

Instructions

Soak green chana overnight...After soaking strain the water...
grind the chana & spinach in grinder
Add ginger chiily paste bread crumbs, aamchur powder,chaat masala, garam masala,salt ... Mix well...
Make the kabab shape no
Shallow fry on tawa
Serve hot with ketch up or chutney

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