Name: Harabhara dhokla recipe by Aachal Jadeja at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: 1/2 cup powder quick cooking rolled oats; 1/2 cup semolina; 1 cup chopped spinach; 1/4 cup curd; 1/2 green chilly paste; Salt to taste; 1 tspMustard seeds; 4 tsp sesame seeds; Curry leaves.

ABOUT Harabhara dhokla RECIPE

Healthy dhokla

Ingredients Serving: 2

1/2 cup powder quick cooking rolled oats
1/2 cup semolina
1 cup chopped spinach
1/4 cup curd
1/2 green chilly paste
Salt to taste
1 tspMustard seeds
4 tsp sesame seeds
Curry leaves.

Instructions

Combine the oats ,semolina,curds ,green chilly paste,salt and 1/2= cup of water in bowl.mix well and keep aside for 15 minutes
Add spinach and 2 tsp of water and mix well to make a batter of dropping cocsistency.
add the fruit salt steaming it.
Take a pan .add oil. Mustard seeds.Curry leaves and sesame seeds and pour in to dhokla .

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