Name: Dhokla recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For the dhokla :; Besan (gram flour) - 1.5 cups; Salt - 1 tsp; Baking powder - 1 tsp; Baking soda - 1/2 tsp; Refined oil - 1 tbsp; Lemon juice - 1 tbsp; Water; For the tempering :; Mustard seeds - 1 tsp; Curry leaves - 10; Coriander leaves (chopped) - handful; Water - 1/4 th cup; Sugar - 1 tbsp; Salt - 1/2 tsp; Refìned oil - 1 tbsp; Green chillies (slit) - 2

ABOUT Dhokla RECIPE

This gujrati snack is my all time favourite and always reminds me of the Indian snacks that i miss here. **country : United kingdom

Ingredients Serving: 4

For the dhokla :
Besan (gram flour) - 1.5 cups
Salt - 1 tsp
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Refined oil - 1 tbsp
Lemon juice - 1 tbsp
Water
For the tempering :
Mustard seeds - 1 tsp
Curry leaves - 10
Coriander leaves (chopped) - handful
Water - 1/4 th cup
Sugar - 1 tbsp
Salt - 1/2 tsp
Refìned oil - 1 tbsp
Green chillies (slit) - 2

Instructions

For the batter, mix the Besan, Salt, oil, lemon juice in a mixing bowl. Add water and whisk to form a smooth batter without any lumps.
Now let this batter rest and keep it covered for 30 minutes.
Now add baking and baking soda into the batter and whisk for couple of minutes until little fluffy.
Pour this batter into a greased cake tin or dhokla mould. Place this in a steamer, close the lid and steam for 25-30 minutes.
Once cooked, a toothpick inserted will come out clean. Rest it for 10 minutes.
Now to make the tempering, heat a pan with oil. Add mustard seeds, curry leaves, followed by the green chillies.
Then add the Sugar, salt and water. Let this boil for few seconds and then add the coriander leaves. Pour this over the cooked dhokla.
Now cut this into pieces and serve.

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