Name: Harabara Kebab recipe by Vidya Shriram at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 bunch feesh Palak Leaves; Beans, Capsicum, Peas - Quarter cup; Bread Crumbs - 6 tbsp; Cornflour - 2 tbsp; Salt to taste; Amchur Powder - 1/3 tsp; Red chilli powder - 1 tbsp; Coreander powder - 1 tbsp; Cheese - 1 cube; 2 potato

ABOUT Harabara Kebab RECIPE

They are a wonderful dinner tine starters !!

Ingredients Serving: 4

2 bunch feesh Palak Leaves
Beans, Capsicum, Peas - Quarter cup
Bread Crumbs - 6 tbsp
Cornflour - 2 tbsp
Salt to taste
Amchur Powder - 1/3 tsp
Red chilli powder - 1 tbsp
Coreander powder - 1 tbsp
Cheese - 1 cube
2 potato

Instructions

Start by blanching the palak, by immersing them in hot water followed by chilling them using ice cubes .. to retain the color.
Squeeze off the water from the palak, and place in the mortar.
Season the capsicum, beans, peas in a tbsp oil along with salt , turmeric powder.
Add them along with the palak.
Boil aloo and mash them.
Grind the palak stuff, add in breadcrumb, cheese, redchilli powder, coreander powder.
Add in the mashed aloo.
Make as your preferred shapes, Fry them in hot oil.

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